Try our wines before you buy.
Reservations are recommended, except Fridays usually feature a food popup 5-8 pm, first come, first served (no reservations).
Tasting Menu
Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.
Add a food pairing from Cowgirl Creamery of charcuterie, cheese, and small bites, all individually packaged. $20 (serves two).
750 mL
Winemakers love rosé. At Coterie, we've always made a little behind the scenes. Now it's a regular part of our lineup. We don't make much, but whatever we do produce comes decidely from Catie's Corner (aside from our members-only rosé). This vineyard is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. Each year, we select the juiciest, brightest parts of this vineyard — the same vineyard as our single-vineyard Pinot Noir, and give this fruit just a few hours on the skins. The 2022 vintage has a delicate salmon color with bright notes of blush cherry (e.g., Royal Anne), peach tisane, rose hips, and melon.
750 mL
Roussanne is a challenge to grow and difficult to vinify. At the winery we say Roussanne has everything going against it, except that it tastes really good. It is also beautiful with age. Our friends at Tablas Creek turned us on to the lovely Roussanne at the nearby Glenrose Vineyard within the Adelaida District of Paso Robles. This area is a bit cooler than the rest of Paso Robles, but still the warmest from which we produce. While fermented and aged entirely in neutral (older) French oak, 2019 yielded a wine with aromas among our richest and woodsiest, with notes of vanilla and butterscotch interwoven with higher tones of lemon herbal tea.
750 mL
The Pinot Noir at Hartmann Vineyard has a particular finesse and elegance. Its delicate color belies its flavorful profile, which makes the wine playful and provocative. Hartmann Vineyard is farmed for us by Jim Schultze, whose wines from the vineyard next door at Windy Oaks we have admired for years. This is our coolest site for Pinot Noir, high above the Monterey Bay at the southern end of the Santa Cruz Mountains. Ripening is slow, extending well into October. We make this wine from Pommard 4 and 777 cuttings. The 2018 vintage has delicious notes of red cherry, spicebox, and garrigue complemented by a sumptuous texture.
750 mL
The Pinot Noir at Tondre Grapefield is often our darkest with deeply satisfying fruit and complex savory attributes. Tondre Grapefield is farmed by multi-generational winegrower Joe Alarid. It is just down the road from Kirk Williams Ranch, so comparisons between the two are provocative. We make this wine from Pommard 4, 667, and 943 cuttings planted in the mid-1990s, among our oldest vines. While Pommard 4 and 667 are well known to the area, 943 is a less common cutting with extremely small, flavorful clusters. The 2018 vintage is full of dark raspberry complemented by baking spice, woodsy hints of forest floor, and a satin finish.
750 mL
Most Syrah in California is planted in vineyards that grow other varietals as well. At Las Madres Vineyard, growers John Painter and Jean Gadiot had a different idea: they planted a vineyard dedicated entirely to Syrah, except for a few interspersed Viognier vines. This is cool-climate Syrah, with many dimensions beyond just dark, rich fruit. We usually co-ferment a small amount of the Viognier in the style of Côte Rôtie. We make this wine from 174 and 300 cuttings. The 2019 vintage is vibrant, featuring layered notes of blue fruits, lilac, and smoked meat, with traces of black olive and anise. It was co-fermented with 4% Viognier.
About the Winery
coterie — noun.
A small group with shared interests or tastes.
Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.