Our wines are extremely limited releases from just a few rows that we select from our acclaimed vineyards.
A very early start in August gave way to beautifully mild weather for a lengthy harvest and good hang times.
Reminiscent of an alluring Champagne, just without the bubbles. Layers of biscuit and citrus with refreshing acidity in the finish.
Handsomely voluptuous but with good acidity. Notes of herbal tea and stone fruit evolve with a hint of spice. Limestone minerality.
Neither too grassy nor tropical, this wine bridges the spectrum of Sauvignon Blanc with notes of apple, quince, and elderflower.
A botrytized Riesling lovely with cheeses, spicy fare, or desserts. Notes of peach, citrus, and beeswax, with a hint of cocoa butter.
Sumptuous cherry and delightful violet feature prominently among light notes of baking spice and an earthier hint of dried fennel.
Delicious notes of berry, flowers, spicebox, and dried herbs. Released entirely to members. Due to weather, no 2017 will be made.
Fermented with 30% whole clusters. Sumptuous cherry and floral notes coalesce with earthy, spicy hints of light toast and cedar.
A notably round and inviting vintage with plush notes of mixed berry and ripe plum complemented by hints of vanilla and clove.
A delightful cool-climate Syrah. Deep ruby in color with notes of refreshing dark berry, black pepper, smoked meat, and light toast.
A small group with shared interests or tastes.
Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. Our winery is nestled in a cozy neighborhood near downtown San Jose, a short walk from the SAP Center and The Historic Alameda. We're part of a movement of wineries locating back into urban areas to make fine wines within the communities in which we live.