Try our wines before you buy.

Reservations are recommended, except Fridays usually feature a food popup and are first come, first served (no reservations).

Tasting Menu

Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.

Add a food pairing from Cowgirl Creamery of charcuterie, cheese, and small bites, all individually packaged. $20 (serves two).

2019 Matthew's Station Sauvignon Blanc
Russian River Valley
750 mL

We hear it all the time at the winery: although Sauvignon Blanc is the most recognizable white wine that we make, ours is something different. We produce it from Matthew's Station, another of our vineyards under the care and attention of renowned winegrower Steve Dutton. This wine began as a Private Label project we did for a local farm-to-table restaurant, but now we keep almost all for ourselves. Some of its appeal is the balance it strikes between brightness and richness after a little aeration in the glass. The 2019 vintage shows notes of baked green apple, candied lemon peel, and subtle verdant elements, with a hint of briny minerality.

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$32

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2019 Catie's Corner Viognier
Russian River Valley
750 mL

Viognier is a very perfumed grape, which means that we have to watch it especially closely in the vineyard to keep flavors from becoming too opulent. We produce this wine from Catie's Corner, a vineyard farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. Each year, we look for the perfect point at harvest when this vineyard gives us everything pretty and floral that we love in this wine while maintaining excellent structure and balance. The 2019 vintage has fragrant notes of elderflower, orange marmalade, jasmine tea, and delicately creamy vanilla, with a spicy hint of pink peppercorn as a savory complement.

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$32

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2018 Catie's Corner Pinot Noir
Russian River Valley
750 mL

The Pinot Noir at Catie's Corner has some of the most complex floral and berry notes among all our vineyards. Catie's Corner is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. We make this wine from 2A (Wadensvil), 16 (Jackson), and Swan cuttings of Pinot Noir planted in the mid-1990s, among our oldest vines. While 2A and Swan are well known to the area, 16 is a less common heritage cutting that adds a unique character to this wine. The 2018 vintage is enchanting with very pretty notes of cherry, violets, and teak, complemented by savory hints of pine straw, thyme, and forest floor.

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$42

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2018 Kirk Williams Ranch Pinot Noir
Santa Lucia Highlands
750 mL

The Pinot Noir at Kirk Williams Ranch is deeply flavorful with rich fruit, complex earthiness, and alluring spice. Kirk Williams Ranch is adjacent to the famed Garys' Vineyard (the land of which Kirk also owns) and just south of the renowned Rosella's Vineyard. Under Kirk's care and guidance, this vineyard has established its own outstanding reputation. We make our Kirk Williams Ranch Pinot Noir from Pommard 4, 667, and 777 cuttings, which are regarded by many growers as the cuttings best suited to the area. The 2018 vintage exhibits robust notes of dark raspberry, cherry, bramble, and baking spice with a polished, voluptuous finish.

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$42

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2019 Las Madres Vineyard Syrah
Carneros - Sonoma
750 mL

Most Syrah in California is planted in vineyards that grow other varietals as well. At Las Madres Vineyard, growers John Painter and Jean Gadiot had a different idea: they planted a vineyard dedicated entirely to Syrah, except for a few interspersed Viognier vines. This is cool-climate Syrah, with many dimensions beyond just dark, rich fruit. We usually co-ferment a small amount of the Viognier in the style of Côte Rôtie. We make this wine from 174 and 300 cuttings. The 2019 vintage is vibrant, featuring layered notes of blue fruits, lilac, and smoked meat, with traces of black olive and anise. It was co-fermented with 4% Viognier.

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$42

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About the Winery

Our wines | Our vineyards | Our story

coterie — noun.
A small group with shared interests or tastes.

Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.