Try our wines before you buy.

Reservations are recommended, except Fridays usually feature a food popup 5-8 pm, first come, first served (no reservations).

Tasting Menu

Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.

Add a Cowgirl Creamery cheeseboard, with salumi and more: $20 (serves two). Add a glass of sparkling wine: $18 per glass.

2023 Catie's Corner Rosé of Pinot Noir
Russian River Valley
750 mL

Winemakers love rosé. At Coterie, we've always made a little behind the scenes. Now it's a regular part of our lineup. We don't make much, but whatever we do produce comes decidely from Catie's Corner (aside from our members-only rosé). This vineyard is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. Each year, we select the juiciest, brightest parts of this vineyard — the same vineyard as our single-vineyard Pinot Noir, and give this fruit just a few hours on the skins. The 2023 vintage has a delicate peachy color, sippably soft acidity, and delightful notes of strawberry, rose petal, melon, and citrus zest.

Read about the vineyard

Read our story

Read the winemaker notes

$32

$22.40/25.60 (members)
Become a member at no cost
2019 RRV Reserve Cuvée Blanche
Russian River Valley
750 mL

Made from 70% Grenache Blanc, 16% Viognier, and 14% Roussanne, our 2019 RRV Reserve Cuvée Blanche is a uniquely Californian rendition of the great white blends of Châteauneuf du Pape. The 2019 vintage is a rare wine for us — only our second vintage of this wine, but one with a remarkable difference from its predecessor. In 2019, the Grenache Blanc component spent 24 hours on the skins, yielding a golden richness in the finished wine. As such, the Viognier and its opulence have been attenuated slightly. Even so, this wine has a fairly rich profile, with notes of golden raspberry, spiced pear, green tea, and delicate allspice.

Read about the area

Read our story

Read the winemaker notes

$32

$22.40/25.60 (members)
Become a member at no cost
2019 Catie's Corner Pinot Noir
Russian River Valley
750 mL

The Pinot Noir at Catie's Corner has some of the most complex floral and berry notes among all our vineyards. Catie's Corner is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. We make this wine from 2A (Wadensvil), 16 (Jackson), and Swan cuttings of Pinot Noir planted in the mid-1990s, among our oldest vines. While 2A and Swan are well known to the area, 16 is a less common heritage cutting that adds a unique character to this wine. The 2019 vintage features alluring notes of ripe, red berries and violets, complemented by savory hints of dried pine straw and laurel, with a trace of toffee.

Read about the vineyard

Read our story

Read the winemaker notes

$42

$29.40/33.60 (members)
Become a member at no cost
2021 Tondre Grapefield Pinot Noir
Santa Lucia Highlands
750 mL

The Pinot Noir at Tondre Grapefield is often our darkest with deeply satisfying fruit and complex savory attributes. Tondre Grapefield is farmed by multi-generational winegrower Joe Alarid. It is just down the road from Kirk Williams Ranch, so comparisons between the two are provocative. We make this wine from Pommard 4, 667, and 943 cuttings planted in the mid-1990s, among our oldest vines. While Pommard 4 and 667 are well known to the area, 943 is a less common cutting with extremely small, flavorful clusters. The 2021 vintage has an especially dark color with luscious notes of black cherry, cedar box, vanilla, and clove, interwoven with wildflower.

Read about the vineyard

Read our story

Read the winemaker notes

$42

$29.40/33.60 (members)
Become a member at no cost
2020 Las Madres Vineyard Syrah
Carneros - Sonoma
750 mL

Most Syrah in California is planted in vineyards that grow other varietals as well. At Las Madres Vineyard, growers John Painter and Jean Gadiot had a different idea: they planted a vineyard dedicated entirely to Syrah, except for a few interspersed Viognier vines. This is cool-climate Syrah, with many dimensions beyond just dark, rich fruit. We usually co-ferment a small amount of the Viognier in the style of Côte Rôtie. We make this wine from 174 and 300 cuttings. Small, flavorful berries from this vineyard in 2020 created a wine with a special intensity of blue fruits and gorgeous floral elements, with earthier hints of tapenade and wild fennel.

Read about the vineyard

Read our story

Read the winemaker notes

$42

$29.40/33.60 (members)
Become a member at no cost

About the Winery

Our wines | Our vineyards | Our story

coterie — noun.
A small group with shared interests or tastes.

Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.