Try our wines before you buy.
Reservations are recommended, except Fridays usually feature a food popup 5-8 pm, first come, first served (no reservations).
Tasting Menu
Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.
Add a Cowgirl Creamery cheeseboard, with salumi and more: $20 (serves two). Add a glass of sparkling wine: $18 per glass.
750 mL
Roussanne is a challenge to grow and difficult to vinify. At the winery we say Roussanne has everything going against it, except that it tastes really good. It is also beautiful with age. Our friends at Tablas Creek turned us on to the lovely Roussanne at the nearby Glenrose Vineyard within the Adelaida District of Paso Robles. This area is a bit cooler than the rest of Paso Robles, but still the warmest from which we produce. With a bit longer élevage than in previous years, the 2020 vintage has a lovely balance of richness and vivacity featuring notes of delicate stone fruit and vanilla layered with traces of an earthy black tea and bright hints of yuzu.
750 mL
Made from 70% Grenache Blanc, 16% Viognier, and 14% Roussanne, our 2019 RRV Reserve Cuvée Blanche is a uniquely Californian rendition of the great white blends of Châteauneuf du Pape. The 2019 vintage is a rare wine for us — only our second vintage of this wine, but one with a remarkable difference from its predecessor. In 2019, the Grenache Blanc component spent 24 hours on the skins, yielding a golden richness in the finished wine. As such, the Viognier and its opulence have been attenuated slightly. Even so, this wine has a fairly rich profile, with notes of golden raspberry, spiced pear, green tea, and delicate allspice.
750 mL
The Pinot Noir at Kirk Williams Ranch is deeply flavorful with rich fruit, complex earthiness, and alluring spice. Kirk Williams Ranch is adjacent to the famed Garys' Vineyard (the land of which Kirk also owns) and just south of the renowned Rosella's Vineyard. Under Kirk's care and guidance, this vineyard has established its own outstanding reputation. We make this Pinot Noir from Pommard 4, 667, and 777 cuttings. The 2019 vintage was fermented with 18% whole clusters. It is an elegant, more delicate rendition than usual, with notes of Brooks cherry, bramble, and violets, complemented by a touch of chalky minerality and black tea.
750 mL
Sonoma County has a proud history of agriculture, from dairies to apples to winegrowing, and more. This wine honors this history. Whereas most of our wines from the Russian River Valley and beyond in Sonoma County reflect a more classic, Old World style, this wine showcases an intensity that many have come to expect from this region in the last twenty years. While produced primarily from Pinot Noir grown in 2021, this wine also contains a bit of 2022 to further amplify its intensity and depth of flavor. The result is a delicious cuvée featuring notes of dark raspberry, rose hips, and underwood, with traces of soft, sweet pipe tobacco and leather.
750 mL
There is so much demand for Pinot Noir in the Santa Lucia Highlands that sometimes it's easy to forget how delightful the cool-climate Syrah is here too. Sadly, many growers have grafted over their Syrah to other things. We make our Tondre Grapefield Syrah from a field blend of uncertain heritage. We were excited to discover this small block in 2016, the same vintage when we started our Syrah at Las Madres Vineyard in Carneros to the north. We have made both wines ever since. 2022 yielded a unique Syrah here, surprisingly reflective of Cabernet Sauvignon, with enchanting notes of black currant, cassis, vanilla, cocoa nibs, and earthy, toasted brioche.
About the Winery
coterie — noun.
A small group with shared interests or tastes.
Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.