The winery is open 1-5 pm Saturdays and Sundays for tastings at tables on our covered patio. Reservations are recommended.
Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.
Add a food pairing from Cowgirl Creamery of charcuterie, cheese, and small bites, all individually packaged. $20 (serves two).
Although an unfamiliar grape to some, Grenache Blanc is typically one of our most popular whites. We produce it from Catie's Corner, a vineyard farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. In 2019, we took a fun detour into "orange wine", a historic approach with some contemporary interest wherein a white wine is made with substantial skin contact, usually only in red winemaking. With a full 24 hours on the skins, our 2019 vintage has a distinctly golden color and a rich profile featuring golden raspberry and pear with traces of allspice and clove. It's a white wine with a boldness for hearty food.
We hear it all the time at the winery: although Sauvignon Blanc is the most recognizable white wine that we make, ours is something different. We produce it from Matthew's Station, another of our vineyards under the care and attention of renowned winegrower Steve Dutton. This wine began as a Private Label project we did for a local farm-to-table restaurant, but now we keep almost all for ourselves. Some of its appeal is the balance it strikes between brightness and richness after a little aeration in the glass. The 2019 vintage shows notes of baked green apple, candied lemon peel, and subtle verdant elements, with a hint of briny minerality.
The Pinot Noir at Hartmann Vineyard has a particular finesse and elegance. Its delicate color belies its flavorful profile, which makes the wine playful and provocative. Hartmann Vineyard is farmed for us by Jim Schultze, whose wines from the vineyard next door at Windy Oaks we have admired for years. This is our coolest site for Pinot Noir, high above the Monterey Bay at the southern end of the Santa Cruz Mountains. Ripening is slow, extending well into October. We make this wine from Pommard 4 and 777 cuttings. The 2018 vintage has delicious notes of red cherry, spicebox, and garrigue complemented by a sumptuous texture.
The Pinot Noir at Catie's Corner has some of the most complex floral and berry notes among all our vineyards. Catie's Corner is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. We make this wine from 2A (Wadensvil), 16 (Jackson), and Swan cuttings of Pinot Noir planted in the mid-1990s, among our oldest vines. While 2A and Swan are well known to the area, 16 is a less common heritage cutting that adds a unique character to this wine. The 2017 vintage has classic notes of strawberry preserves and violets complemented by delicate savory elements of conifer and laurel.
There is so much demand for Pinot Noir in the Santa Lucia Highlands that sometimes it's easy to forget how delightful the cool-climate Syrah is here too. Sadly, many growers have grafted over their Syrah to other things. We make our Tondre Grapefield Syrah from a field blend of uncertain heritage. It is the darkest, spiciest red we produce. We were excited to discover this small block in 2016, the same vintage when we started our Syrah at Las Madres Vineyard in Carneros to the north. We have made both wines ever since. The 2019 vintage exhibits a purity of fruit focused around blackberry complemented by rose hips and a trace of brioche.
A small group with shared interests or tastes.
Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.