Try our wines before you buy.

The winery is open 1-5 pm Saturdays and Sundays for tastings at tables on our covered patio. Reservations are recommended.

Tasting Menu

Our tasting menu changes regularly. Build an order online as you taste. To receive up to 30% off, become a member at no cost.

Add a food pairing from Cowgirl Creamery of charcuterie, cheese, and small bites, all individually packaged. $20 (serves two).

2021 Catie's Corner Rosé of Pinot Noir
Russian River Valley
750 mL

Winemakers love rosé. At Coterie, we've always made a little behind the scenes. Now it's a regular part of our lineup. We don't make much, but whatever we do produce comes decidedly from Catie's Corner. This vineyard is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. Each year, we select the juiciest, brightest parts of this vineyard — the same vineyard as our single-vineyard Pinot Noir, and give this fruit just a few hours on the skins. The 2021 vintage has an especially delicate salmon color and lively notes of wild strawberry, rose hips, and Meyer lemon peel, with a crisp finish of honeydew melon.

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$32

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2018 RRV Reserve Cuvée Blanche
Russian River Valley
750 mL

Most of our wines are vineyard-designate wines, where each originates from a single vineyard, and even then, only certain rows within that vineyard. Our reserve cuvée wines are made from lots we hold in reserve from these very same vineyards, blended across multiple vineyards to produce delicious wines for immediate enjoyment at a great price. Our 2018 RRV Reserve Cuvée Blanche is our first of its kind made from 66% Grenache Blanc, 20% Viognier, and 14% Roussanne. These components work in perfect harmony to create a complex wine of subtle fruit with notes of spiced pear, green tea, teak wood, and a hint of allspice.

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$32

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2018 Kirk Williams Ranch Pinot Noir
Santa Lucia Highlands
750 mL

The Pinot Noir at Kirk Williams Ranch is deeply flavorful with rich fruit, complex earthiness, and alluring spice. Kirk Williams Ranch is adjacent to the famed Garys' Vineyard (the land of which Kirk also owns) and just south of the renowned Rosella's Vineyard. Under Kirk's care and guidance, this vineyard has established its own outstanding reputation. We make our Kirk Williams Ranch Pinot Noir from Pommard 4, 667, and 777 cuttings, which are regarded by many growers as the cuttings best suited to the area. The 2018 vintage exhibits robust notes of dark raspberry, cherry, bramble, and baking spice with a polished, voluptuous finish.

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$42

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2017 Catie's Corner Pinot Noir
Russian River Valley
750 mL

The Pinot Noir at Catie's Corner has some of the most complex floral and berry notes among all our vineyards. Catie's Corner is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. We make this wine from 2A (Wadensvil), 16 (Jackson), and Swan cuttings of Pinot Noir planted in the mid-1990s, among our oldest vines. While 2A and Swan are well known to the area, 16 is a less common heritage cutting that adds a unique character to this wine. The 2017 vintage has classic notes of strawberry preserves and violets complemented by delicate savory elements of conifer and laurel.

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$42

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2019 Las Madres Vineyard Syrah
Carneros - Sonoma
750 mL

Most Syrah in California is planted in vineyards that grow other varietals as well. At Las Madres Vineyard, growers John Painter and Jean Gadiot had a different idea: they planted a vineyard dedicated entirely to Syrah, except for a few interspersed Viognier vines. This is cool-climate Syrah, with many dimensions beyond just dark, rich fruit. We usually co-ferment a small amount of the Viognier in the style of Côte Rôtie. We make this wine from 174 and 300 cuttings. The 2019 vintage is vibrant, featuring layered notes of blue fruits, lilac, and smoked meat, with traces of black olive and anise. It was co-fermented with 4% Viognier.

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$42

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About the Winery

Our wines | Our vineyards | Our story

coterie — noun.
A small group with shared interests or tastes.

Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. The winery is nestled in a cozy neighborhood near downtown San Jose, where it transformed an old warehouse into a beautiful place for wine.