Our wines are extremely limited releases from just a few rows that we select from our acclaimed vineyards.
A wet winter was followed by a nearly perfect summer, with an unusual pause mid-harvest. More wines coming soon.
We hear it all the time at the winery: although Sauvignon Blanc is the most recognizable white wine that we make, ours is something different. We produce it from Matthew's Station, another of our vineyards under the care and attention of renowned winegrower Steve Dutton. This wine began as a Private Label project we did for a local farm-to-table restaurant, but now we keep almost all for ourselves. Some of its appeal is the balance it strikes between brightness and richness after a little aeration in the glass. The 2019 vintage shows notes of baked green apple, candied lemon peel, and subtle verdant elements, with a hint of briny minerality.
Winemakers love rosé. At Coterie, we've always made a little behind the scenes. Now it's a regular part of our lineup. We don't make much, but whatever we do produce comes decidedly from Catie's Corner. This vineyard is farmed for us by Steve Dutton, one of the most revered winegrowers of the Russian River Valley. Each year, we select the juiciest, brightest parts of this vineyard the same vineyard as our single-vineyard Pinot Noir, give this fruit just a few hours on the skins, and finish the delicate result in stainless steel. The 2019 vintage has a lovely faint salmon color with inviting notes of succulent berry, melon, rose hips, and biscuit.
In 2019, we selected a handful of barrels from Tondre Grapefield with exceptional attributes from which we were inspired to make a singular wine. Tondre Grapefield is farmed by multi-generational winegrower Joe Alarid. It is just down the road from Kirk Williams Ranch, so comparisons between the two are provocative. Our 943 Selection release from this vineyard, available only to members, is focused around the 943 selection of Pinot Noir, a less common cutting with extremely small, flavorful clusters. This created a wine of exceptional richness and flavor, with notes of robust dark cherry, abundant bramble, fine cedar, and clove.
There is so much demand for Pinot Noir in the Santa Lucia Highlands that sometimes it's easy to forget how delightful the cool-climate Syrah is here too. Sadly, many growers have grafted over their Syrah to other things. We make our Tondre Grapefield Syrah from a field blend of uncertain heritage. It is the darkest, spiciest red we produce. We were excited to discover this small block in 2016, the same vintage when we started our Syrah at Las Madres Vineyard in Carneros to the north. We have made both wines ever since. The 2019 vintage exhibits a purity of fruit focused around blackberry complemented by rose hips and a trace of brioche.
A small group with shared interests or tastes.
Since 2007, Coterie has produced wines from tiny parcels within acclaimed vineyards that express the distinction of their place. We make every wine berry to bottle by hand with exceptional care in the vineyard and non-interventional practices at the winery. Our winery is nestled in a cozy neighborhood near downtown San Jose, a short walk from the SAP Center and The Historic Alameda. We're part of a movement of wineries locating back into urban areas to make fine wines within the communities in which we live.